INDIVIDUAL DESSERTS

gluten free tres leches cake

gluten free vegan chocolate coconut ‘cheesecake’ (paleo friendly)

gluten free vegan passion fruit ‘cheesecake’ (paleo friendly)

gluten free vanilla creme brûlée with fresh berries

gluten free flourless chocolate cake

gluten free dark cherry brownies

gluten free goat cheese & blackberry cheesecake 

gluten free chocolate peanut butter cup cheesecake

gluten free key lime pie

gluten free marzipan hazelnut praline cake

gluten free tiramisu 

 

MINIS

gluten free vegan caramel cashew bars (paleo friendly)

gluten free vegan mocha truffles (paleo friendly)

gluten free chocolate grand marnier mousse   

gluten free dairy free chocolate cupcakes 

gluten free red velvet cupcakes

gluten free dairy free lemon bars

gluten free white chocolate frangelico truffles

 

CUPCAKES

gluten free red velvet cupcakes

gluten free dairy free chocolate cupcakes

gluten free vegan chocolate peanut butter cupcakes

 

 

 

LARGE DESSERTS 

gluten free marzipan cake with hazelnut praline (serves 10-12 guests)

gluten free tiramisu (serves 10-12 guests)

gluten free flourless chocolate cake (serves 8-10 guests)

 

 

COOKIES

gluten free peanut butter sandwich cookies

gluten free chocolate dipped peanut butter cookies

gluten free chocolate chip cookies 

gluten free m&m cookies

gluten free almond anise biscotti 

 

are you a sinner?

if you are a sinner you will enjoy our decadent, scrumptious creations, small batch produced with only the best ingredients, locally sourced whenever possible. all sinners are NOT GLUTEN FREE and bound to please your palate.

are you a saint?

if you’re a saint then get your hands on our inventive and divine treats that are GLUTEN FREE. we have managed to recreate crowd favorites with no wheat included. we use only the best ingredients, locally sourced if possible. we believe if you are choosing to be gluten free, you should have access to the same scrumptious and decadent desserts as everyone else.

we are not a dedicated gluten free bakery. we do take precautions to minimize cross contamination, but we do have wheat products in the building.


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